+91 9175 9904 20
Crafted To Linger. Made To Obsess.
Founded in 2019 in Baner, Pune, Wake & Bake is an artisan bakehouse and café led by Chef Yamini and Chef Akash Kelkar. We craft pastries and croissants with deliberate precision using Swiss-milled flour, President butter, and Couverture Chocolate.
Every croissant unfolds over two days of lamination, and every dish is made fresh with no preservatives and no shortcuts. The result is a layered sensory experience built through patience, precision, and uncompromising craft.
Our Vision
To define artisan baking excellence in India, where deliberate craft and uncompromising standards create experiences that linger.
Wake & Bake stands for quiet mastery in pastries and croissants. Our café creations earn return visits through technique, precision, and refined ingredients — allowing the craft itself to speak louder than trends.
Our Mission
We practice baking’s art through precise technique and a process that permits no compromise.
By creating pastries, breads, and café experiences through disciplined craftsmanship, premium ingredients, and intentional detail, we aim to build flavors and moments that earn obsession — quietly, through the work.
Your Everyday Spot for Good Food & Great Vibes
At Wake & Bake, every visit is about enjoying simple pleasures - fresh food, great coffee, and a space that feels just right.
Whether you're catching up with friends or taking a quiet break, we’re here to serve flavors that match your mood, any time of the day.
We’re Open
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Wednesday to Monday
09:00 AM - 11:00 PM
What Makes Wake & Bake Special
Technical Mastery
We prioritize artisanal precision and sourdough craft, focusing on technical excellence rather than fleeting trends.
Superior Ingredients
Crafted using premium couverture chocolate and 82% fat butter for rich flavor and exceptional quality.
Quiet Luxury
A minimalist experience where refined pastries and specialty coffee speak through quality, not trends.